Sunday, 25 October 2009

Day 2: Temples, Lim's Garden, High Speed Rail, Dan Shui

We had our breakfast at the hotel every morning. The breakfast consisted of western and chinese-style dishes.

Western dishes included bread, sandwiches, ham and butter. Chinese dishes were some humble home-cooked dishes to go with porridge.


The small and cosy cafeteria

Chinese dishes
Coffee maker, with the porridge cauldron at the other end

Tian Hou Temple
Taipei has many temples. This temple is a stone's throw away from our hotel, so naturally, it was the first temple my mother offered joss sticks at.


Long Shan Temple
Subsequently, we went to the famous Long Shan Temple. It was very big and there were many believers offering prayers, incense and joss sticks there. A beautiful building too!




Lim's Garden
Given a choice, I wouldn't take my family there. We needed to wait for our sister before we explored more interesting places so I thought we could visit this place to look at the architecture built during the Qing Dynasty as well as to while our time away. After that, we could hop on the high speed rail just for the experience. However, we spent too much time there, the whole afternoon actually. It's basically a very big garden with different buildings such as the study and pavilions.





High Speed Rail
We took the high speed rail at Ban Qiao station on our return. A short trip nonetheless just to experience the train. The other stations were too far away ie. in eastern or southern part of Taiwan and we had nothing to do at those parts of Taiwan.


Dan Shui

Just before the sun set

The Wharf

Night scene on the waters

Lovers' bridge

The mango ice shaving that the whole world loves


We were kinda disappointed by the Ah Gei Fishballs. They were basically fishballs, just bigger, and with meat inside. Not much different from our Fu Zhou fishballs.


The ferry that took us to and from Dan Shui Wharf

I was amazed and amused by the boss of this stall. Behind the make-shift stall is the actual shop that prepares the assortment of fishballs on a stick. The boss was reciting his lines like his messages were pre-recorded,"We are shui dan qing nong (loosely meaning 'our water is tasteless
but our sentiments are strong'). Come and taste our fishballs blah blah blah ..." All these recited as he was going about his chores. His voice sounded as if he was touting his ware but his eyes were not making contact with anybody. I thought it very interesting, or entertaining, rather.

Coco finally got her wish fulfilled. A tall, tall ice-cream for her.

Barbequed squid

Tie Dan, basically century eggs.

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