A mushroom fan, I bought some white button mushrooms without knowing how to cook it exactly.
I simply cut them into halves and cooked them with seasonings, after that, I added them into my cai xin. They ended up tasting very strong. Fortunately, I didn't empty all that I had. I left half the supply for dinner.
Youtube is my saviour:
1) How to clean white button mushrooms and remove their stems
2) How to slice white button mushrooms
3) How to cook white button mushrooms
So now, I am going to slice them before I cook them.
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