Sunday, 17 August 2014

Westgate Wonderland

Even before it was officially open, I took Baby to Westgate Wonderland early this year, in January.

It was extremely child-friendly and fun!

The happy, welcoming entrance:

Just do a gentle slap on the insect prints and you get a nice 'ding' or 'dong'. 
Adults are equally, if not more, fascinated by the pretty tulips that glow when melodious sounds are produced.

A few insects for play on display
The caterpillar steps that has since been removed
A pumpkin rocking swing

for which kids queue in sync
A tiny rock-climbing wall that made her raise a white flag

A pink and pretty playground
that got her brave her fears of climbing web-like ropes

just for the thrill of sliding to the ground
A treehouse playground

Climbing down the ropes is such a feat, but nothing stops one who truly wants a kick!



Saw some secondary school kids dashing through the playground though
The 3rd playground: didn't realise it was a cracked flower pot till I walked farther from it!

Children's ultimate delight: the wet area

Without swimwear, she dives straight into the area

Comes complete with a changing room and a blow-dry room!

Verdict:

The Wonderland is definitely worth going. If you had noticed, Baby was in different clothes in the above pictures. We were there 3 times within a month, if not a fortnight, I believe! However, it gets really crowded on the weekends, so if you are a SAHM, do go on a weekday. Of course, bring along a set of swimsuit and towel! And did I mention that admission is FREE?

Where to go:
Westgate Shopping Mall
Level 4

Alight at Jurong East MRT and follow the sign to 'Westgate'.

Sunday, 10 August 2014

A Teary National Day

Friday was the day all schools celebrated Singapore's 49th birthday.

Mine did too.

I have never felt special about National Day, but this year, tears welled up in my eyes as I sang 'Home' as the last song sung before the kids were dismissed.

Images of my childhood and friends who converted came to my mind. I thought about what one of those friends said about why he converted,"There's no benefit (being a Malaysian)." The other reason being he felt that Singapore was a land of opportunities compared to Malaysia. He did hold back for a good number of years though. He came to Singapore to work when he was 19. He only became a citizen when he was in his 40s, for the sake of his children. His son was an outstanding pupil in a well-sought after school in Choa Chu Kang and he emerged the top pupil last year. Throughout his primary school years, his teachers had wanted to nominate the child for various awards but they could not since he was not a citizen. One of the teachers actually called the mother and asked why they did not convert. I think he did convert for good reasons.

Why haven't I converted?

I don't know.

I have blogged about why I don't convert, but really, I don't have practical or pragmatic reasons not to convert.

Do I love Singapore? I do. It's where my home is. It's where my heart is. When I was in Paris, I was in love with the beauty of Paris but I missed Singapore. I missed the nice people, the chicken rice, the hot sun. I can't imagine living elsewhere. It's where my memories are.


I was moved when the kids joined in at the chorus of 'Home', when they didn't have the lyrics!

I was a little shocked when the Second Boss was asked to lead in the song. I was doubly shocked when she gladly obliged and sang loudly. I was worried for her that when it came to the chorus, it would still be her singing alone, but it totally surprised me.

What spontaneity!

When you listened and watched these kids sing, you saw their simple and pure pride for the nation. I think we could even say 'love'. The song that they didn't have lyrics for, they sang the loudest, and proudest.

I was not just impressed. I was moved.

I held back my tears.

I didn't know that people do cry on National Day until I saw the posts on Facebook.

Saturday, 9 August 2014

'Masak Masak': Childhood Play Exhibition at National Museum

On the last day of National Museum's Childhood Play Exhibition, 3 August, I finally fulfilled my promise to Baby, taking her to 'Masak Masak', an exhibition showcasing the things Singapore adults in the 80s played when young.

Hmm ... a bit different from what we had though.

Our playground was not a bouncing castle, lah!

It's free admission for Singaporeans and PRs as long as you show your pink or blue IC to the counter. I didn't have my IC with me but my driving license did the trick.
The first thing we saw when we entered


Inside each circular hole was some tiny paper cutouts. Quite cute!

We walked on and came to this strange looking playground.

The playthings were mainly made of recycled or unwanted objects, put together to create motion or interaction between objects.


The aims of the games were stated on a board beside the games

Hmm ... did we really play with such weird things when we were young?


We went to the 3rd floor and entered a room for children's play.


Ingredients for the different favourite local dishes
You can cook if you like!

Puppet play

with a Papa bear couch

and a Baby bear chair

Blackboards are antiques now. How do you like that?

With our 'free admission' ticket, we entered the 'History Gallery'. Lighting was a challenge for photography though.

We were at this cubicle that showcased the schooling histories. I saw two report cards from Singapore Chinese Girls School and a really old photograph of about 10 students from Chongfu School. The students looked quite grown up though.

The trades of Singapore

The History Gallery features how Singapore came about, from the story of Singapura to Raffles' founding of Singapore, from the early Singapore settlers' struggles to Japanese Occupation. Quite interesting, but a little boring compared to the museums in other countries. There are many pictures and a few artefacts here and there but of course, it definitely pales in comparison with Taipei's Gu Gong (故宫).

As we returned to the exit, we came across some 80's childhood games.

But they are played very differently.
"Throw the five stones into the air and catch the stones using the round flap"

This is our 'marble' game.
"Throw the marbles into the holes"
Baby enjoyed this best!

To end off the trip to National Museum, we made a house using cardboard, and some coloured papers at an art-and-craft home, spending about 2 hours there!

A fun day out for Baby and me!

Rich and Good. Yum!

I was on Facebook reading a complaint about some pretty rainbow cakes when suddenly I remembered a nice green swissroll a tutor bought us during a tutorial 6 years ago. 

I recalled that she mentioned the name of the confectionary selling it: Rich and Good.

So I googled 'Rich and Good' and came to a HungryGoWhere page, where I read 10 pages of review on the shop.

Most of them commented that the swissrolls that come in multiple flavours were great but the service was atrocious.

I decided to venture into the tiger's den anyway, on a Tuesday.

First, I called up the shop and checked if they would have enough swissrolls if I got there at close to 5pm. The auntie who answered the phone said,"Plenty of cakes! Plenty today! We open until 5.30pm or 6pm. Give us a call if you come after 5pm."

So I took a train down to Bugis MRT, walked past Raffles Hospital, found my way to Mosque Sultan and was guided to the shop by the aroma of cakes.

It was a typical small shophouse. A man in his forties or so was packing the long and thin swissroll boxes at the doorstep.

As I was there at about 4.45pm, there was just a short queue. There was no customer in the shop when I first reached. As I was trying to make a quick, final decision on what to get, a few customers started strolling in.

The lady manning the counter was a younger lady than the one over the phone. She looked somewhat in her late twenties or early thirties and spoke grammatical English. Polite too (phew!).

Another lady came forward to help pick out the swissrolls as the younger one keyed in the order and collected money.

Took a quick sheepish shot of the price list

The reviews raved about the durian, mango and kaya flavours. Some mentioned strawberry but none of us was really a fan of strawberry flavour.

I went there, determined to buy just two swissrolls: durian (for Coco and William) and kaya (for a taste of nolstagia and its goodness). However, as I was outside the shop, a lady who was undecided at first told her friend that she would buy "chocolate lah, chocolate."

As I stood before the lady at the counter, I said,"I want durian, kaya, mango ... 2 kaya, and a chocolate."

So I ended up carrying 5 swissrolls home!

The swissrolls come uncut.

The lady before me did enquire if they could cut the swissroll for her but was turned down,"We don't have enough manpower." I think they were also aware that if they cut for this lady, the people in the queue behind the lady would also request for the cutting.

Well, so I cut them myself. I learnt a new thing though. Next time if there are not too many people, I will ask if they could cut for me!

Chocolate flavour

I personally think it quite ordinary. The sponge is denser and tighter, just like its other counterparts in the shop. Other than that, you get fresh cream chocolate among the layers. But Baby was only willing to eat this since she loves chocolates and sweets.

Mango flavour

Ohhhh ... how I love this! I had thought that the best had to be kaya, but mango stole its limelight. Before I tried mango, I already had my dinner, 1 slice of durian swissroll and 2 slices of kaya swissroll, but this, I devoured half the roll! It was really good! The mango slices were mainly at the bottom of the swissroll and they were just nice, lightly sweet with just a very tiny tinge of the usual mango sourness.

Totally love it!

The next day, I finished up the other half of the swissroll! Just heavenly! Will definitely buy it again!

Durian flavour

I don't eat durians. And it has nothing to do with my nationality! When I walk past a place that emits durian smell, I would think that it is the smell of rubbish if I don't see any durians! You have to admit they do share some similarities in terms of smell. And then it's such a mess when and after you eat it. The awful smell that lingers in your mouth and fingers, and when you burp ... oh!

I tried the durian swissroll anyway since everyone raves about it.

I classify it under 'eatable without the overpowering smell of durians'. I gave some to my neighbour who loves durians and she said she could smell the 'fragrance of the durian' when her daughter was eating it.

The sponge is the same vanilla sponge as they use for mango swissroll and cream, fresh cream.
Like how they make the mango swissroll, the durian slices were stashed mostly at the bottom of the swissroll.

Perhaps if I am a durian lover, I would love it :) Until then, I won't buy another durian swissroll.

The star, kaya flavour!

The sponge is dense and the kaya firm and sweet in moderation. 

Although the one in your memories always tastes better, I think the kaya swissroll does not disappoint. The kaya was rich and the cake was good and fluffy soft!

The kaya emits a fragrant kaya aroma before you put it into your mouth. Like all the other swissrolls sold in the shop, it does not collapse when you cut it. The cakes also do not stick a mess to your knife like some poor-quality ones do.

Will surely buy this again too!


Where to go:

Rich and Good Cake Shop
24 Kandahar St, Singapore 198887
6294 3324