I felt like eating some instant mee goreng so I checked with Baby if she would like that. It was a resounding 'Yes!'.
She asked me why I didn't let her cook
She has been interested in making her own food lately. Lighting up the stove is a challenge for her though. It's a 16-year-old stove that requires the user to 'turn, press down and light with a light stick'. Finding the spot to press down is a little tricky for the girls.
Come evening, I decided to cook braised spareribs as I wanted to give the girls some variety for meat. Although this is fuss-free without the need to marinate, I prefer marinated meat. Broccoli, cauliflower and carrot with swiss brown mushroom for a change in the type of vegetables we eat. Threw in a cod fish for Coco as she loves it.
Sparerib recipe is from Super Easy Braised Pork Ribs in Oyster Sauce
She made another omelette for herself. Mighty pleased with the result.
I call her an 'Egg Expert' and she graciously accepted the grand title.
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