We headed to Marriott Hotel for our Christmas lunch this year.
It was William's first time getting us a Christmas lunch. He'd meant to reserve a table at Marriott Cafe for the actual lunch, but he ended up reserving a table at Pool Grill Restaurant, and we ended up having Executive Lunch instead.
It was a small dining area overseeing the hotel pool.
Very quiet, with a very attentive waiter, waitress and manager.
The nice Filipino manager got Baby a colouring activity to keep her occupied.
We had Lychee Tea while the kids had apple juice
The hard bread
Spinach Soup.
Pleasant but relatively tasteless for us who are accustomed to mushroom soup's strong taste.
Cod fish with chips for the kids
The flakes were fresh and good. Coco finished it all.
William asked for Turkey Breast for a taste of Christmas.
Who says that turkey meat is hard? This one is tender and soft.
I am a Lamb Shank fan.
It was totally superior to all lamb shanks I have tasted.
Soft, tender, but not mashed.
The custard/mustard-like cream was slightly sweet and went perfectly well with the lamb.
Even Coco loved it.
My dessert, Chocolate Fudge Log Cake
His dessert, Fruit Cake with Strawberry Sherbert
The kids', Chocolate Chips ice-cream
The sisters looking at the pool with all the pitter patter
The Executive Lunch was $25++ per pax while the kid's meal was about $10++ per pax.
Totally worth it although it was not what we went for, but oh well, it was his first time booking a Christmas lunch.
We walked past the huge Christmas tree at the foyer and decided that it was worth a shot
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